Food Wastewater Treatment Equipment
Food wastewater treatment equipment is specifically designed to address high-concentration organic wastewater in the food processing industry. Targeting sectors such as slaughterhouses, fruit and vegetable processing, beverage manufacturing, and soy product processing—where wastewater exhibits high organic matter concentration, significant oil content, substantial water quality fluctuations, and susceptibility to spoilage and odor—it achieves efficient purification through targeted processes. This equipment serves as a core facility for ensuring corporate environmental compliance and safeguarding aquatic ecosystems.
Mainstream equipment primarily employs integrated treatment processes, featuring core combinations such as A/O biological treatment, UASB anaerobic digestion, and air flotation oil removal + biological contact oxidation, complemented by precision filtration and UV disinfection units. For wastewater with high oil content from slaughterhouses and fried food production, high-efficiency oil separation pretreatment modules are incorporated. Enhanced biochemical processes are applied to boost degradation efficiency for high-concentration organic wastewater.
The equipment boasts high shock load tolerance and advanced automation, enabling fully automated operation—from influent intake and aeration to sludge discharge and disinfection—without requiring dedicated personnel, resulting in low operational costs. Constructed from corrosion-resistant materials, it adapts to the fluctuating pH levels typical of food wastewater, ensuring extended service life.
